80 Ubon Ratchathani: From Traditional Fish Noodles to Wine-Marinated BBQ | กวยจั๊บเวียดนาม ณ อุบล

ad-free version and full transcriptions, vocab list here → ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/cw/learnthaithroughtravel⁠–In Ubon Ratchathani, greet the country's first sunrise and a strong cultural identity forged by three mighty rivers. This is a true paradise where standard dishes like Vietnamese Guay Jab compete at every corner, just like pasta in Italy!Explore legendary spots, from “กวยจั๊บมิ้นท์” (Guay Jab Mint) for original fish noodles, to “ปากหม้อเจ๊เรียน” (Pak Maw Jay Rian) for พิถีพิถัน (phí-thěe khí-thǎn, meticulous) breakfast wraps. Savor the เด็ด (dèt, superb) fresh-wrapper “เมี่ยงทอด” (mîiang thâawt, Fried Miang) at Indochine, and discover ancient Isan flavors at “ร้านบ้านยายเพชร” (Ban Yai Petch). Finally, join the locals at “สุภาพเนื้อย่าง” (Suphap Neua Yang) for a unique BBQ marinated in “ไวน์แดงและเนยดี” (wine ddaeng lɛ́ noey ddee, red wine and good butter).Tune in to experience Ubon's riverside happiness and a cultural journey through flavor that will make you exclamation เด็ด (dèt) non-stop!