800 Pesetas por un quilo de caruncho

O catedrático xubilado de Química Orgánica da USC Enrique Raviña cóntanos por que xurdiu no século XX en Galicia toda unha industria ao redor dun fungo do centeo, o caruncho. Raviña é o autor de "Medicamentos.: Un Viaje a Lo Largo de la Evolucion Del Descubrimiento de Farmacos" editado pola Universidade de Santiago

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Saber por se acaso Efervesciencia Centrifugación de Efervesciencia en radio e podcast dedicada aos primeiros auxilios na casa.Unha colaboración co grupo Remoss (Rendemento e Motricidade do Salvamento e Socorrismo) da Universidade de Vigo. Coa participación de Roberto Barcala, Antonio Rodríguez (USC) e Felipe Fernández.Financiado pola Fundación Española para a Ciencia e a Tecnoloxía FECYT- Ministerio de Ciencia e Innovación.

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This episode was published on April 23, 2018.

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