801: We Went to the Summer Fancy Food Show. We Have Notes. episode artwork

EPISODE · Jul 3, 2026 · 48 MIN

801: We Went to the Summer Fancy Food Show. We Have Notes.

from This Is TASTE · host Aliza Abarbanel & Matt Rodbard

The Specialty Food Association's Summer Fancy Food Show is where the next year of grocery shelves gets decided, and Dan Frommer, founder of The New Consumer and one of the sharpest minds tracking how people spend their money, was there for all of it. Dan joins Matt to unpack the trends and new products they spotted on the floor of the Javits Center this week in New York. We talk about sparkling water, functional cookies, and some emerging categories that surprised even us. Check out Dan’s 2026 Mid-Year Consumer Trends Report. Brands mentioned on the episode: Mr. Pickles Industries Wandel Mad Mutz The Great Chestnut Experiment Ginja Snap Folkland Foods Buffs Rodeo Snacks Monte's Fine Foods Gamsa Foods Sooki Dirty Virgo Nomina Sparkling Water David Protein Field Goods Yakitori Guy Sauce Manischewitz 50 Hertz Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jul 3, 2026

Embed this episode

NOW PLAYING

801: We Went to the Summer Fancy Food Show. We Have Notes.

0:00 48:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of This Is TASTE?

This episode is 48 minutes long.

When was this This Is TASTE episode published?

This episode was published on July 3, 2026.

Can I download this This Is TASTE episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!