805: High Followers, Low Views? Here's What Might Be Happening on Instagram With Mika Kinney

Megan chats with Mika Kinney about the Instagram strategies food creators can use to grow reach, attract followers, and turn attention into revenue.   Mika is the creator behind Joy to the Food, a whole-food recipe brand with 470K followers on Instagram. She and her husband built the business over the last 5 years and now earns through ads, brand partnerships, affiliates, and a membership community enough to support them both full time. She's going to talk about why she stopped chasing followers and started chasing revenue instead, and what that looks like in practice.   Instagram is evolving quickly, and many food bloggers are seeing lower engagement despite consistent posting or high follower counts. In this episode, Mika breaks down the difference between content that drives growth and content that drives monetization, along with practical ways to improve reach, build a loyal audience, and create new revenue opportunities without relying solely on website traffic.   Key Topics Discussed: - Focus on reach before trying to monetize. - Optimize the first three seconds of every reel. - Give followers a clear reason to follow you. - Use stories to build trust before selling. - Charge brands based on reach and engagement, not follower count. - Analyze performance data and repeat what works.   Resources Mika Creative - Mastermind, Instagram audits and more Guest Details Connect with Joy to the Food Website | Instagram