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EPISODE · Jul 4, 2024 · 14 MIN

Avoiding Grilling and Barbecue Pitfalls

from Science Friday · host Ira Flatow, Alexa Lim

In a conversation from 2014, Ira talks marinade myths, charcoal chemistry, and the elusive “smoke ring”—the science behind barbecue and grilling.Are marinades a myth? How does the elusive “smoke ring” form? And can the debate over gas versus charcoal be settled at last? In this episode of our “Food Failures” series, barbecue and grilling expert Meathead Goldwyn looks at the science behind the grill and offers tips for controlling smoke, temperature, and moisture. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jul 4, 2024

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In a conversation from 2014, Ira talks marinade myths, charcoal chemistry, and the elusive “smoke ring”—the science behind barbecue and grilling.

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Avoiding Grilling and Barbecue Pitfalls

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