81. Gluten-Free Flour: Thomas Keller

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef ThomasKeller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, BouchonBakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about hisgroundbreaking contributions to the culinary world.In this episode, Chef Keller shares the story behind the creation of Cup4Cup, his innovativegluten-free flour company. Discover the inspiration and development process that led to aproduct revolutionizing gluten-free baking, and learn about the best recipes and applications forCup4Cup flour from the master chef himself.The discussion also explores the evolution of American dining culture over the past fewdecades, offering insights into how tastes and trends have changed and what lies ahead for theculinary landscape. Chef Keller reflects on his illustrious career and highlights some of theamazing chefs who have trained under him and gone on to achieve great success in their ownright.Whether you're a culinary enthusiast, a professional chef, or someone with a passion for finedining, this episode offers a fascinating glimpse into the mind of one of the most influential chefsof our time. Tune in for an inspiring and informative conversation with Thomas Keller.Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:https://www.bazzininuts.com/.Follow @chefthomaskeller @cup4cup @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveyinghigh-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios