81 – High Steaks - Bite

What this episode covers

The American taste for beef is on the rise again. Oxford University scientist Marco Springmann discusses the impact of a hamburger-heavy diet on the planet, and what it would take to make a dent in our food-related emissions. Then we look closer at the promises of grass-fed beef. And then, we asked you, our listeners, why you became vegetarians. Some of your answers were pretty standard—and some were totally wacky.

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Frequently Asked Questions

How long is this episode of Bite?

This episode is 28 minutes long.

When was this Bite episode published?

This episode was published on April 19, 2019.

What is this episode about?

The American taste for beef is on the rise again. Oxford University scientist Marco Springmann discusses the impact of a hamburger-heavy diet on the planet, and what it would take to make a dent in our food-related emissions. Then we look closer at...

Can I download this Bite episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.