#81 - KWAŚNA SPRAWA, CZYLI PO CO NAM CYTRYNA, OCET I WINO W GOTOWANIU

from Foodcast - podcast o jedzeniu · host Elżbieta GranEla

Zgadzacie się z tym, że polska kuchnia to kwaśny smak? Tak nas postrzegają na świecie. A jak to jest z tym kwaśnym w zupie? Co zrobić, jeśli coś jest za kwaśne? Czym różni się solenie od dodawania soku z cytryny? Czy ocet jest lepszy od wina? Zapraszam też na https://www.granela.pl

Episode metadata supplied by the publisher feed · Published Jan 16, 2022

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#81 - KWAŚNA SPRAWA, CZYLI PO CO NAM CYTRYNA, OCET I WINO W GOTOWANIU

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