#82 - Aliments ultra-transformés : une bombe sanitaire ? Anthony Fardet

from Greenletter Club, l'écologie décortiquée · host Maxime Thuillez

🔥 Le Greenletter Club est 100% indépendant, pour nous aider, c'est ici 👉 https://bit.ly/3ppLx68 Maltodextrine, acide nicotinique ou lécithine de soja : les aliments que nous mangeons au quotidien ressemblent de plus en plus à de la chimie. D’où cette question : les produits ultra-transformés menacent-ils notre santé ? Pour y répondre nous recevons Anthony Fardet, ingénieur agro-alimentaire de formation, chercheur en nutrition à l'Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) et à l’université Clermont Auvergne et auteur de « Halte aux aliments ultra-transformés ! Mangeons Vrai » Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on November 14, 2022.

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