82. Cooking in Nomadland, ft. Arun Gupta & Jason Myles

Arun Gupta returns to the show and This is Revolution's Jason Myles joins me to start talking about "cultural nationalism" and Portland cultural food trends, but expands to talk about the food and culture of the hinterlands, as both Jason and Arun have been chefs. What's the difference between cooking on an oil rig on the Gulf Coast vs cooking for a fracking town up in North Dakota? Tune in and find out! We also learn the history of fish & chips and tater tots, so hang on! - Check out This is Revolution: -podcast: https://bitterlake.podbean.com/ -Youtube: https://www.youtube.com/channel/UCG9WtLyoP9QU8sxuIfxk3eg -Patreon: https://www.patreon.com/BitterLakePresents ----- Referenced: Arun Gupta's "The Walmart Working Class", Socialist Register, Oct 2013 - https://socialistregister.com/index.php/srv/article/view/20190 Support Arun's reporting: https://www.patreon.com/arunguptareporter - Help us make the show! http://www.patreon.com/givingthemic - Find us on Twitter: http://www.twitter.com/givingthemic - Questions/comments/suggestions for great local Korean food: [email protected] - http://facebook.com/givingthemic/ - - Main theme by The Mysterious Breakfast'r Cereal on SoundCloud @chiptheme - - All items trademarked and copyright their respective owners. Please don't sue. Please don't sue. Please don't sue.