82: Scandinavian from Scratch

from Cookbook Club · host Sara Gray & Renee Wilkinson

Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye bread (page 198) Cardamom-scented apple and pear snacking cake (page 76) Rye chocolate chunk cookies (page 60) Waffles with kefir & cardamom (page 179) Raspberry squares (page 57) Cinnamon buttons (page 224) Caramel slices (page 47) Brown sugar “focaccia” cake (page 81) Royal party cake (page 100) Soft bun dough (page 110) Cinnamon knots (page 113) Saffron rusks (page 64) Buttermilk “soup” with cardamom rusks (page 103) Rye crispbread (page 175) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck

Episode metadata supplied by the publisher feed · Published Nov 27, 2024

Embed this episode

Attribution link and audio player

Ready to play

82: Scandinavian from Scratch

0:00 41:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Late Set WRTI Jazz is a conversation — and that’s what The Late Set is all about. Originated by critic Nate Chinen and broadcaster Greg Bryant, the show now convenes Chinen and Josh Jackson twice a month for perceptive variations on a theme, and their related interview with a special guest. Just like a hang at the end of the gig, in the back of the club, it’s direct, unfiltered and illuminating, revealing the music and its culture in a deeper light. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 41 minutes long.

When was this Cookbook Club episode published?

This episode was published on November 27, 2024.

Can I download this Cookbook Club episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!