EPISODE · Feb 23, 2026 · 1H 10M
83. Beyond the Plate
from Table Talk with Rosanna Caira · host Kostuch Media Ltd.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with respected Toronto restaurateur Yannick Bigourdan, owner of Lucie, the Carbon Bar and Carbon Snack Bar, the Berczy Tavern, Notte Ristorante, the Social Catering & Co., and a recently launched consultancy called JKTT Restaurant Consulting. The interview touches on Bigourdan’s professional journey, the evolving restaurant industry, and the varied challenges and opportunities of operating in today’s competitive marketplace.
What this episode covers
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with respected Toronto restaurateur Yannick Bigourdan, owner of Lucie, the Carbon Bar and Carbon Snack Bar, the Berczy Tavern, Notte Ristorante, the Social Catering & Co., and a recently launched consultancy called KLTY Restaurant Consulting. The interview touches on Bigourdan’s professional journey, the evolving restaurant industry, and the varied challenges and opportunities of operating in today’s competitive marketplace.
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83. Beyond the Plate
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