#83 Blue Ribbon Series Ep 1 - COOKING SCHOOL EXPERIENCE with Rui Yamagishi.

Chef Rui Yamagishi is the Chef / Owner of Acta Brasserie. In this episode he shares his experience during his time learning in Le Cordon Bleu Sydney. What he learns, and how it helps to pave the way for his career in the kitchen.   Blue Ribbon Series is a collaboration between Le Cordon Bleu Indonesia and Ray Janson Radio. Hope you enjoy the podcast !   DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO   ---   Check him out at:   https://www.instagram.com/ruiyamagishi/   https://www.instagram.com/acta_brasserie/   ---   Le Cordon Bleu:   https://www.instagram.com/lecordonbleuindonesia/   https://www.cordonbleu.edu/home/en    Follow Us On:  Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:  https://www.instagram.com/michelleanj...   https://www.youtube.com/user/rexnus