83. From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide

from Food Talk with Dani Nierenberg (by Food Tank)

Mike Spindler of FultonFishMarket.com talks about the key to sustainable, fresh seafood and the importance of technology for the future of fish. Read our favorite highlights of this episode as you listen HERE. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Episode metadata supplied by the publisher feed · Published Jan 10, 2020

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83. From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide

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This episode was published on January 10, 2020.

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