83. Ken Forkish on Baking

from The Hot Slice · host Pizza Today

Send us Fan MailThe week, we chat with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. We learn more about the James Beard Award winner leading up to his keynote address at International Pizza Expo and a big January announcement. He also dishes on his first two books: Flour Water Salt Yeast and The Elements of Pizza, as well as an upcoming third book.

Episode metadata supplied by the publisher feed · Published Jan 13, 2022

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83. Ken Forkish on Baking

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