EPISODE · May 1, 2014 · 44 MIN
83: Oaxaca, Mexico
from Taste Trekkers
Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca, the importance of mole, and the real meaning of Cinco de Mayo.
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83: Oaxaca, Mexico
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Frequently Asked Questions
How long is this episode of Taste Trekkers?
This episode is 44 minutes long.
When was this Taste Trekkers episode published?
This episode was published on May 1, 2014.
What is this episode about?
Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca, the importance of mole, and the real meaning of Cinco de Mayo.
Can I download this Taste Trekkers episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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