EPISODE · May 1, 2014 · 44 MIN
83: Oaxaca, Mexico
from Taste Trekkers
Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca, the importance of mole, and the real meaning of Cinco de Mayo.
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83: Oaxaca, Mexico
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