#83: The Hug Life Chose Me
from Foodbeast Katchup Hosted by Foodbeast
While plant-based ice cream is not necessarily a new concept, there's a southern California ice cream shop that's destined to be the plant-based Baskin Robbins. Hug Life Anti-Dairy Ice Cream is changing the way you look at vegan ice cream, and co-founder Johny Tran joined thee Foodbeast Katchup to tell us how it all started. Tran is changing minds and trying to reverse prior bad plant-based ice cream experiences you might have had. With amazing flavors, and zero tummy aches, Hug Life could prove to lead the way in the future of ice cream. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
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