836 - The FDA Says Goodbye to Red Dye No. 3

About this episode: The FDA's ban on the use of Red Dye No. 3 raises two questions — why is this color additive leaving the food supply? And what does this mean for other chemicals in the foods we eat?  In this episode: a discussion about how the FDA regulates food additives, and how that might change in the future. A note for listeners: By the end of this episode, you will understand why "GRAS reform" is not about cannabis. Guest: Howard Sklamberg is the former deputy commissioner of the U.S. Food and Drug Administration and a legal expert in FDA compliance and enforcement. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: What to Know About the Ban on Red Dye No. 3 in Food—The New York Times Red #3's Swan Song: The Science Behind the FDA's Latest Decision—Unbiased Science A New Law To Enhance the Safety of Cosmetics—Public Health On Call (February 2023) The U.S. Food Safety System—Public Health On Call Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed