84. The Language of Hospitality

from Table Talk with Rosanna Caira · host Kostuch Media Ltd.

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The two discuss Christina’s trajectory over the past 20 years, leading to her new current role, touching on her strategies for driving brand growth, the company’s operational transformation and how she champions a people-first leadership philosophy.

Episode metadata supplied by the publisher feed · Published May 29, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

84. The Language of Hospitality

0:00 48:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 48 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on May 29, 2026.

Can I download this Table Talk with Rosanna Caira episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!