84. The Language of Hospitality - Table Talk with Rosanna...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The two discuss Christina’s trajectory over the past 20 years, leading to her new current role, touching on her strategies for driving brand growth, the company’s operational transformation and how she champions a people-first leadership philosophy.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 48 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on May 29, 2026.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christina Kuypers, president and CEO of Chop Steakhouse & Bar. The two discuss Christina’s trajectory over the past 20 years, leading to...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.