85. Always Be Brewing: Continuous Fermentation with Cauldron's Michele Stansfield episode artwork

EPISODE · Jul 12, 2024 · 52 MIN

85. Always Be Brewing: Continuous Fermentation with Cauldron's Michele Stansfield

from Grow Everything Biotech Podcast · host Messaginglab

Episode Description: Karl and Erum discuss the fascinating world of biomanufacturing with Michele Stansfield from Cauldron. They explore the groundbreaking potential of precision fermentation and its ability to revolutionize food, fiber, and fuel production. Michele shares insights on Cauldron’s innovative hyper fermentation technology, which offers a more sustainable and cost-effective alternative to traditional methods. The discussion also touches on the company's ambitious plans to build smaller, smarter biomanufacturing facilities globally, and the need for sustainable solutions in the face of growing food insecurity and environmental challenges. Tune in to learn how Cauldron is poised to transform the future of biomanufacturing and address critical global issues! Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing? Learn more at ⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠ Chapters: 00:00:00 - Sustainability: What Consumers Really Do 00:00:21 - Karl and Erum’s Holiday Adventures and Special Replay 00:00:56 - Exclusive Replay: The Biomanufacturing Cloud Unveiled 00:02:34 - Dive into Biomanufacturing with Edward Shenderovich 00:04:42 - Why the World Desperately Needs More Biomanufacturing 00:06:02 - Overcoming the Biggest Hurdles in Biomanufacturing 00:08:28 - What Biomanufacturing Can Learn from Other Industries 00:10:45 - Capital Challenges: Building Large-Scale Facilities 00:12:00 - The Biomanufacturing Cloud: Making Production Accessible 00:14:30 - Tech Transfer: Streamlining Production Processes 00:16:10 - Standardizing Biomanufacturing: Why It Matters 00:18:00 - Case Study: Success Stories in Biomanufacturing 00:20:15 - Market Friction: Bridging the Gap Between Science and Production 00:22:34 - Game-Changing Tools and Insights from Synonym 00:26:41 - Synonym’s Vision for the Future of Biomanufacturing 00:29:00 - Sneak Peek: Inside Synonym's First Biomanufacturing Facility 00:29:08 - Designing the Future: Facility Challenges and Strategies 00:31:34 - How Standardization is Revolutionizing Biomanufacturing 00:33:12 - Can We Retrofit Old Factories for Biomanufacturing? 00:35:53 - Why Consumer Education is Key to Biomanufacturing Success 00:37:26 - Biomanufacturing's Potential Environmental Breakthroughs 00:40:04 - What’s Next? Trends and Innovations in Biomanufacturing 00:42:48 - The Future is Small: Distributed and Miniaturized Production 00:45:33 - Wrapping Up: Key Takeaways and Future Outlook Topics Covered: biotech, bioengineering, precision fermentation, continuous fermentation, hyperfermentation, australia, orange Episode Links: Enter to win free Oobli Chocolate  Cauldron Ferm  CSIRO Commonwealth Scientific and Industrial Research Organization Australia’s National Science Agency Main Sequence Ventures Boston Bioprocess Biobase EU Liberation Labs Agronomics  Blue Horizon Planetary Have a question or comment? Message us here: Text or Call (804) 505-5553 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GrowEverything website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: [email protected] Music by: Nihilore Production by: Amplafy Media

Episode Description: Karl and Erum discuss the fascinating world of biomanufacturing with Michele Stansfield from Cauldron. They explore the groundbreaking potential of precision fermentation and its ability to revolutionize food, fiber, and fuel production. Michele shares insights on Cauldron’s innovative hyper fermentation technology, which offers a more sustainable and cost-effective alternative to traditional methods. The discussion also touches on the company's ambitious plans to build smaller, smarter biomanufacturing facilities globally, and the need for sustainable solutions in the face of growing food insecurity and environmental challenges. Tune in to learn how Cauldron is poised to transform the future of biomanufacturing and address critical global issues! Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing? Learn more at ⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠ Chapters: 00:00:00 - Sustainability: What Consumers Really Do 00:00:21 - Karl and Erum’s Holiday Adventures and Special Replay 00:00:56 - Exclusive Replay: The Biomanufacturing Cloud Unveiled 00:02:34 - Dive into Biomanufacturing with Edward Shenderovich 00:04:42 - Why the World Desperately Needs More Biomanufacturing 00:06:02 - Overcoming the Biggest Hurdles in Biomanufacturing 00:08:28 - What Biomanufacturing Can Learn from Other Industries 00:10:45 - Capital Challenges: Building Large-Scale Facilities 00:12:00 - The Biomanufacturing Cloud: Making Production Accessible 00:14:30 - Tech Transfer: Streamlining Production Processes 00:16:10 - Standardizing Biomanufacturing: Why It Matters 00:18:00 - Case Study: Success Stories in Biomanufacturing 00:20:15 - Market Friction: Bridging the Gap Between Science and Production 00:22:34 - Game-Changing Tools and Insights from Synonym 00:26:41 - Synonym’s Vision for the Future of Biomanufacturing 00:29:00 - Sneak Peek: Inside Synonym's First Biomanufacturing Facility 00:29:08 - Designing the Future: Facility Challenges and Strategies 00:31:34 - How Standardization is Revolutionizing Biomanufacturing 00:33:12 - Can We Retrofit Old Factories for Biomanufacturing? 00:35:53 - Why Consumer Education is Key to Biomanufacturing Success 00:37:26 - Biomanufacturing's Potential Environmental Breakthroughs 00:40:04 - What’s Next? Trends and Innovations in Biomanufacturing 00:42:48 - The Future is Small: Distributed and Miniaturized Production 00:45:33 - Wrapping Up: Key Takeaways and Future Outlook Topics Covered: biotech, bioengineering, precision fermentation, continuous fermentation, hyperfermentation, australia, orange Episode Links: Enter to win free Oobli Chocolate  Cauldron Ferm  CSIRO Commonwealth Scientific and Industrial Research Organization Australia’s National Science Agency Main Sequence Ventures Boston Bioprocess Biobase EU Liberation Labs Agronomics  Blue Horizon Planetary Have a question or comment? Message us here: Text or Call (804) 505-5553 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GrowEverything website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: [email protected] Music by: Nihilore Production by: Amplafy Media

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85. Always Be Brewing: Continuous Fermentation with Cauldron's Michele Stansfield

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This episode is 52 minutes long.

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This episode was published on July 12, 2024.

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Episode Description: Karl and Erum discuss the fascinating world of biomanufacturing with Michele Stansfield from Cauldron. They explore the groundbreaking potential of precision fermentation and its ability to revolutionize food, fiber, and fuel...

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