#85 Blue Ribbon Series Ep 2 - IS COOKING SCHOOL IMPORTANT? with Ardika Dwitama and Odie Djamil

Is cooking school a must for an aspiring chef? Can somebody who didn't go to culinary school be successful in their career? We discussed this with two successful chefs who has a contrasting background. Ardika Dwitama grew up in family with FnB background, while Odie Djamil taught himself patisserie, and went straight to work.    If you want to become a chef, challenge yourself, and don't let anything stop you.   DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO   ---   Check them out at:   Ardika Dwitama:   https://www.instagram.com/ardikadwitama/   https://www.instagram.com/august_jkt/   Odie Djamil:   https://www.instagram.com/odiedjamil/   https://www.instagram.com/manteca.jkt/   ---   Le Cordon Bleu:   https://www.instagram.com/lecordonbleuindonesia/   https://www.cordonbleu.edu/home/en    Follow Us On: Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App:  https://anchor.fm/ray-janson-radio   Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:   https://www.instagram.com/michelleanj...   https://www.youtube.com/user/rexnus