85. Food with Integrity

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Anat Davidzon, managing director of International at Chipotle Mexican Grill. Their conversation centres on Davidzon’s journey in the foodservice and hospitality industry, starting as an entrepreneur when she founded a fast-casual coffee chain to her executive role at Chipotle where she currently oversees the company’s restaurants in Canada and in Europe and where she is responsible for leading the company’s rapid expansion into the Canadian market by promoting a restaurant brand whose core mission is to deliver food with integrity.