#85 - Kai Krings

Kai joined me at his timezone 9:00am while it was 9:00pm here. 12 hours of difference between Australia and Thunder Bay. That's insane! Kai and I met up with the gods way back in Valhalla. Now many year after we left Valhalla we caught up on what’s going on. No more Coffee! and! Be it a baby snake bite that you don’t feel as the teeth are so small or sharks where you swim. I did ask a lot of questions that needed to be answered. Kai is head Chef at the Norfol Hotel in Fremantle @norfolkhotel And please go check out that gin, whiskey bar. All I say its a 10 hour inventory for the team. Plus the variety of food choices that are being offered!! #mindblown What about fresh caught salmon or tuna right of the boat this morning and served same day. Caught a couple hours before! I am amazed at Kai’s life and the way he adopts. Kai you have a beautiful family and I envy the weather you have all year around in Australia. Honestly! Thank you for your time. While you are already working on March 23rd I am still posting this episode on March 22nd! Love it! Cheers!