85. Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, theyexplore the incredible versatility of micro greens and how these tiny greens can have a bigimpact on dishes and drinks.Nicolas shares the various applications of micro greens, from adding a burst of flavor to acocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizesfreshness to ensure their micro greens always deliver peak flavor.The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insightsinto some of the most innovative and creative ways chefs are using micro greens in theirculinary creations.Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration onhow to incorporate micro greens into your recipes. Tune in to discover how these vibrant, freshingredients can elevate any dish!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.Follow @flavourfields @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveyinghigh-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios