-85º coffee, Chinamaxxing, Ricky's guinea pig review + a bit of goss at Prologue Coffee

from Forkcast · host Quincy Malesovas & Ricky Sam

Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Featuring:Does squishing something make it taste better?Quincy's -85º coffee reviewRicky ate a guinea pig in PeruThoughts on ChinamaxxingWhere we've been eating – Gamja Hotteok, Udon Izakaya Tanukiya, Moon Drop, Ecuadorian Corner + moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Episode metadata supplied by the publisher feed · Published Feb 23, 2026

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-85º coffee, Chinamaxxing, Ricky's guinea pig review + a bit of goss at Prologue Coffee

0:00 52:45

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