866: These Artists Serve Up Environmental Crises Through Food episode artwork

EPISODE · Sep 24, 2024 · 13 MIN

866: These Artists Serve Up Environmental Crises Through Food

from Science Friday · host Science Friday

Would you be interested in a cookie infused with smog from your favorite city? Maybe a loaf of sourdough made from wheat tainted by wildfires?Those are just a few of the projects from the Center for Genomic Gastronomy, based in Amsterdam and Portugal, where artists use innovative ingredients to represent environmental crises and imagine what the future of food could look like.Ira talks with Zack Denfeld, co-founder of the Center for Genomic Gastronomy, about how art and food can help us envision a more sustainable food system.Read the full story about how artists and chefs are putting ecological crises on the menu.Transcripts for each segment will be available after the show airs on sciencefriday.com.Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Episode metadata supplied by the publisher feed · Published Sep 24, 2024

Embed this episode

May we interest you in a smog-infused cookie? The Center for Genomic Gastronomy is making foods that capture environmental crises.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

866: These Artists Serve Up Environmental Crises Through Food

0:00 13:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Science Friday?

This episode is 13 minutes long.

When was this Science Friday episode published?

This episode was published on September 24, 2024.

Can I download this Science Friday episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!