#87 Blue Ribbon Series Ep 3 - WHAT TO DO AFTER GRADUATION ? with Kesia Putri and Lalita Setiandi

Kesia Putri and Lalita Setiandi are pastry chefs with their own businesses. They both worked together in one of the best restaurants in Sydney, where Kesia is the Head Pastry Chef, and Lalita is the CDP. They both share their story in Life of a Chef after Graduation. No, you are not a chef yet !, study time its over, now its time to WORK!   Graduation times came with uncertainty, should I open my own business/restaurant? or should I work under someone for experience? The truth is there are no right or wrong here, everybody has a different journey. For me at least, working under a great chef really helped me grow a lot, and is an unforgettable experience.    DON'T FORGET TO LIKE AND SUBSCRIBE!   #RAYJANSONRADIO   ---   Check them out at:   Kesia Putri:  https://www.instagram.com/kesiaputrii/   https://www.instagram.com/kaktus.cookies/   Lalita Setiandi:  https://www.instagram.com/lalitatian/   https://www.instagram.com/lit_bakehouse/   ---   Le Cordon Bleu:   https://www.instagram.com/lecordonbleuindonesia/   https://www.cordonbleu.edu/home/en    Follow Us On:  Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App:  https://anchor.fm/ray-janson-radio   Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:  https://www.instagram.com/michelleanj...   https://www.youtube.com/user/rexnus