87 Com’è fatto un frantoio: la bilancia, la lavatrice, la defogliatrice

from Gocce d'Olio · host Marco Antonucci

Perché si devono lavare le olive prima della frangitura? E’ obbligatorio pesarle con una bilancia certificata prima della lavorazione?

Episode metadata supplied by the publisher feed · Published Apr 12, 2023

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87 Com’è fatto un frantoio: la bilancia, la lavatrice, la defogliatrice

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This episode was published on April 12, 2023.

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