EPISODE · Feb 10, 2022 · 37 MIN
87. Getting Real on Labor & Pricing
from The Hot Slice · host Pizza Today
Send us Fan Mail87. Getting Real on Labor & PricingBruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.
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87. Getting Real on Labor & Pricing
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