87. Getting Real on Labor & Pricing

from The Hot Slice · host Pizza Today

Send us Fan Mail87. Getting Real on Labor & PricingBruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.

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Send us Fan Mail 87. Getting Real on Labor & Pricing Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.

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87. Getting Real on Labor & Pricing

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This episode is 37 minutes long.

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This episode was published on February 10, 2022.

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