87: Prof le Coutre talks about the global problems of food security and food waste

Ever wondered if the problems of accessing things like lettuce are just an Australian problem or a global one?  And whether food prices will go up or down?  Or what about the facts facing food waste? In this podcast, Serina chats with Professor Johannes le Coutre, who is Professor Food & Health at UNSW.  His research is based on cellular agriculture to strengthen food security and alleviate the agricultural burden on the environment.  Professor le Coutre holds a PhD in biophysics and has an extensive and impressive CV that includes working in the US, Switzerland, England and Tokyo. Before joining UNSW, in addition to his research activities, he served as the Secretary-General for Nestlé’s Scientific Advisory board and as coordinator of the International Nutrition Symposium, an annual event featuring world-leading scientists debating critical topics in food and nutrition.   Dr. Johannes le Coutre