88. Chips and Crackers

Here's an episode description for The Snackpack Pod: Welcome back to The Snackpack Pod! This week, Brendan, Lauren, and Aaron are back to tackle another round of chips and chip-adjacent snacks. But before they get to the main event, prepare for a winding journey through their minds! The snack-loving trio kicks things off with a nostalgic dive into Brendan's bizarre childhood dreams, which somehow leads to a "would you rather" challenge involving crabs and horses, and a collective aversion to anything resembling a coconut crab. They also touch on everything from Cloudy with a Chance of Meatballs to films like District 9 and The Accountant, which is set in South Africa. You'll also hear them reminisce about the glory days of old phone technology (including hamburger-shaped landlines and the ever-mystifying fax machine) and ponder the complexities of modern social media. Plus, they'll air their grievances about supermarket layouts and slow shoppers, and share their latest fizzy drink obsessions, including Schweppes Blood Orange and Aldi's apple cider vinegar-infused sparkling water, which naturally leads to a detour into the world of stop-motion animation like Fantastic Mr. Fox and Wallace and Gromit. Finally, the moment you've been waiting for: the snack reviews! This episode features: Smith's Limited Edition Tasty Cheese (Crinkle Cut) chips: Will these cheesy crinkles be a hit or a miss? The Golden Duck Co. Sour Cream and Sriracha chips: Do these gourmet, Pringle-like chips live up to their fancy appearance? Cheez-It Snapped Cheddar, Sour Cream, and Onion crackers: Are these diamond-shaped delights a cheesy dream or a sour disappointment? Tune in to find out! And stick around for a quick chat about their travel preferences before they sign off. Don't forget to follow The Snackpack Pod on Instagram (@theSnackpackPod), leave a rating and review, and share with your friends!