88. Learn It, Do It, Own It, Improve It

What this episode covers

This week we talk about a simple color scale that will help you focus on the right things that lead to more money on your bottom line. This works for improving the quality of your restaurant, your team, and your own finances, just about everything.

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Frequently Asked Questions

How long is this episode of Build A Better Restaurant with Peter Harman?

This episode is 14 minutes long.

When was this Build A Better Restaurant with Peter Harman episode published?

This episode was published on August 24, 2020.

What is this episode about?