88: What We're Eating Now, Spring 2020
Another What We’re Eating Now episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at...
Episode 89 of the Didn't I Just Feed You podcast, hosted by Stacie Billis and Meghan Splawn, titled "88: What We're Eating Now, Spring 2020" was published on May 11, 2020 and runs 48 minutes.
May 11, 2020 ·48m · Didn't I Just Feed You
Summary
Another What We’re Eating Now episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at the markets? How are we finding joy in cooking when we’ve been cooking non-stop for weeks and weeks? We answer all of these burning questions, and hopefully reinvigorate your cooking as we do. See acast.com/privacy for privacy and opt-out information. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Episode Description
Another What We’re Eating Now episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at the markets? How are we finding joy in cooking when we’ve been cooking non-stop for weeks and weeks? We answer all of these burning questions, and hopefully reinvigorate your cooking as we do.
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
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