EPISODE · Sep 10, 2021 · 49 MIN
89. Harvest time in Tuscany
from Untold Italy travel podcast · host Katy Clarke
#089 How to experience harvest in TuscanyHarvest in Tuscany is a very special time to visit the region. As summer draws to a close, and the fall months roll on, the crops that are so important to Tuscan cuisine are ready to harvest. Olives for oil and grapes for wine, truffles, porcini mushrooms and more are in focus and the the landscape changes as each crop is harvested and the weather changes. This seasonal rhythm is an important part of life in Tuscany that is marked by festivals and celebrations in towns across the region. In this episode, we're discovering the magic of Tuscany in Fall with Arianna Cini from KM Zero Tours.Want information about the places mentioned and full show notes for this episode? Head over to > https://untolditaly.com/89Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
What this episode covers
#089 How to experience harvest in TuscanyHarvest in Tuscany is a very special time to visit the region. As summer draws to a close, and the fall months roll on, the crops that are so important to Tuscan cuisine are ready to harvest. Olives for oil and grapes for wine, truffles, porcini mushrooms and more are in focus and the the landscape changes as each crop is harvested and the weather changes. This seasonal rhythm is an important part of life in Tuscany that is marked by festivals and celebrations in towns across the region. In this episode, we're discovering the magic of Tuscany in Fall with Arianna Cini from KM Zero Tours.Want information about the places mentioned and full show notes for this episode? Head over to > https://untolditaly.com/89Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter....
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89. Harvest time in Tuscany
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