89: Managing the Minutia of Event Menus and an Autoimmune disease

Jennifer Johnson, general manager of The Johnson Meetings Group, LOVES her job helping clients achieve their meeting and event vision, including what they eat. With 25+ years of experience planning small, intimate gatherings to full-blown conferences across the US and internationally, she has planned her fair share of events and managed the minutia of menus for a variety of dietary needs, including her own. Join Tracy & Jennifer as they talk about how she manages Hashimoto's Disease, gluten intolerance and having to avoid raw cruciferous vegetables (oral allergy syndrome) while helping create special events for her clients. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com