#89 - R2-T2: Commence the Swizzlin’

<figure class=" sqs-block-image-figure intrinsic " > Katie and I are back talking cocktails. On this episode we’re cracking open our new rum bottles and making a Twenty Seventy Swizzle. See below for links to the cocktail tools we mentioned in this episode.The Twenty Seventy Swizzle1⁄2 ounce lime juice 1⁄2 ounce demerara syrup1⁄2 ounce honey syrup1⁄4 ounce St. Elizabeth Allspice Dram 1 ounce column still aged rum (Zacapa 23)1 ounce black blended overproof rum (Plantation O.F.T.D.)1 dash Absinthe (original calls for Herbsaint instead of Absinthe) 1 dash Angostura bitters Assemble ingredients in a Collins or similar highball glass. Fill the glass 3/4 full with crushed ice and swizzle till extremely cold. Top with crushed ice, garnish with mint, nutmeg, and a swizzle napkin wrap.This show is supported by the Patrons over at Patreon.com/r2t2! If you enjoy the podcast and would like to give something back you can become a Patron as well.Join the show by emailing in at [email protected]. You can write in about whatever you would like! Video games, music, personal stories, your favorite sandwich, drinks, you name it.Cocktail ToolsWeighted Shaker (exact one we have)Julep StrainerMixing GlassBar SpoonDeath &amp; Co: Modern Classic CocktailsCocktail Codex: Fundamentals, Formulas, Evolutions (Death &amp; Co Vol. 2)Get R2-T2Download R2-T2iTunes:&nbsp;https://itunes.apple.com/us/podcast/the-angry-nerd/id1039055716?mt=2RSS:&nbsp;http://feeds.feedburner.com/theangrynerd