9-15-26 *INTERVIEW* Feeding a Stadium with Paul Aylmer of Epicurean Catering

Epicurean Catering is the go-to provider of delicious food for the suites at Broncos games, but did you know they cater to much more than just the Mile High City? This episode takes a behind-the-scenes look at the company's 25-year history of feeding thousands of fans on game day, and we're not just talking about your average stadium hot dogs. From their special team packages to their commitment to sustainability, Epicurean Catering is a force to be reckoned with in the world of catering. In this episode, we chat with Paul Aylmer, president of Epicurean Catering, about the ins and outs of feeding a crowd of 1,800 to 2,000 people every Sunday. From the math behind ordering the right amount of food to the special touches that make their menus stand out, Paul shares the secrets behind Epicurean's success. We also dive into the company's commitment to sustainability, including their partnership with a company that repurposes leftover food. But it's not all about the food – we also talk about the business side of things. How does the Broncos' performance affect Epicurean's sales? And what makes a good candidate for a job at the company? Paul gives us the lowdown on what it takes to work in the fast-paced world of game-day catering. Want to learn more about Epicurean Catering and how they bring the game-day experience to life? Tune in to this episode to hear Paul's stories and insights, and find out what makes this company a leader in the catering industry.See omnystudio.com/listener for privacy information.