9-22-18 Off The Menu

Dara's back in the studio this week.  She welcomes Union Kitchen owner Yia Vang to talk about his local spot.  Then, she discusses the Plates for Good initiative with local restauranteur Eric Forsberg.

Episode metadata supplied by the publisher feed · Published Sep 22, 2018

What this episode covers

Dara's back in the studio this week. She welcomes Union Kitchen owner Yia Vang to talk about his local spot. Then, she discusses the Plates for Good initiative with local restauranteur Eric Forsberg.

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9-22-18 Off The Menu

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How long is this episode of Off The Menu?

This episode is 35 minutes long.

When was this Off The Menu episode published?

This episode was published on September 22, 2018.

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