EPISODE · Sep 22, 2023 · 1H 1M
9.22.23 The Michelin Throwdown With Chef James Trees
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu: The highly anticipated Michelin throwdown with John & Chef James Trees of Esther’s Kitchen and Al Solito Posto The reason Michelin stars are given & how the process works John’s argument against Michelin: it's a publicity stunt & they're pretending to be elite restaurant raters Chef James Trees’ argument against John: you can’t elevate dining without them Why John hates tasting menus Pasta debate & pet peeves Restaurants need to read the room Food News You Can Use: John’s 52 essential restaurants on eatinglv.com coming mid-November Fountainbleau Las Vegas’ restaurant list & which ones we’re looking forward to (Mother Wolf, Don’s Prime, & Cantina Contramar) New York City’s Junior’s cheesecakes is coming to Las Vegas NORMS (or as John calls it, Westcoast Waffle House) is getting ready to open its first location in Las Vegas Recent Ventures & Spots Mentioned: Monzù – Italian Oven + Bar: better than ever with a revamped wine list & expanded menu HaSalon Las Vegas: criminally expensive for vegetables & things get WEIRD after 8 PM (but if you’re shallow and like shallow music… go!) Los Arcos Birrieria y Taco Shop (secret menu item you NEED to order: Birria Empanadas) 00 Pie & Pub Yukon Pizza Pop Up Pizza - Las Vegas is the most underrated pizza in the city Esther's Kitchen (get the sausage and pepper pizza) Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
What this episode covers
On Today’s Menu: The highly anticipated Michelin throwdown with John & Chef James Trees of Esther’s Kitchen and Al Solito Posto The reason Michelin stars are given & how the process works John’s argument against Michelin: it's a publicity stunt & they're pretending to be elite restaurant raters Chef James Trees’ argument against John: you can’t elevate dining without them Why John hates tasting menus Pasta debate & pet peeves Restaurants need to read the room Food News You Can Use: John’s 52 essential restaurants on eatinglv.com coming mid-November Fountainbleau Las Vegas’ restaurant list & which ones we’re looking forward to (Mother Wolf, Don’s Prime, & Cantina Contramar) New York City’s Junior’s cheesecakes is coming to Las Vegas NORMS (or as John calls it, Westcoast Waffle House) is getting ready to open its first location in Las Vegas Recent Ventures & Spots Mentioned: Monzù – Italian Oven + Bar: better than ever with a revamped wine list & expanded menu HaSalon Las Vegas: criminally expensive for vegetables & things get WEIRD after 8 PM (but if you’re shallow and like shallow music… go!) Los Arcos Birrieria y Taco Shop (secret menu item you NEED to order: Birria Empanadas) 00 Pie & Pub Yukon Pizza Pop Up Pizza - Las Vegas is the most underrated pizza in the city Esther's Kitchen (get the sausage and pepper pizza) Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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9.22.23 The Michelin Throwdown With Chef James Trees
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