9-23-17 - Off the Menu

How has a scrawny animal nicknamed "yardbird" become an American food staple?  "Big Chicken" author Maryn McKenna explains.  Matt Brown of Travail discusses Saturday's Geilfest.

Episode metadata supplied by the publisher feed · Published Sep 23, 2017

What this episode covers

How has a scrawny animal nicknamed "yardbird" become an American food staple? "Big Chicken" author Maryn McKenna explains. Matt Brown of Travail discusses Saturday's Geilfest.

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9-23-17 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 33 minutes long.

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This episode was published on September 23, 2017.

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