9-23-17 - Off the Menu
from Off The Menu
How has a scrawny animal nicknamed "yardbird" become an American food staple? "Big Chicken" author Maryn McKenna explains. Matt Brown of Travail discusses Saturday's Geilfest.
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How long is this episode of Off The Menu?
This episode is 33 minutes long.
When was this Off The Menu episode published?
This episode was published on September 23, 2017.
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