9-29-18 Off The Menu
from Off The Menu
Outgoing MN DNR Nongame Wildlife division supervisor Carrol Henderson talks about his time in that role, part of his 45-year career with the DNR. Chef Matt Leverty from Tullibee gives us more info on the Plates for Good program that runs through the rest of this weekend. Plus, Dara offers up her top "imperfect tomato" recipes.
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How long is this episode of Off The Menu?
This episode is 35 minutes long.
When was this Off The Menu episode published?
This episode was published on September 29, 2018.
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