#9 Driving Positive Change in Catering with Climate Conscious Chef Ali Honour

Kicking off season two of Food Service Matters, host Patrick McDermott interviews Ali Honour, a climate conscious chef, activist and adviser with a focus on food waste and sustainable food systems. Ali has 30 years’ experience in the food service industry and is driving positive change with her passion for sustainability and efficiency. Patrick interviews Ali on her journey in the food service business and finds out about her ideas on educating customers and staff about sustainability, industry collaboration and affordable nutrition amidst rising costs.  They also discuss what Ali describes as her ‘closed loop’ approach to minimising food waste, as well as how she has helped various food service businesses transform their operations by reducing waste and increasing profit margins.  Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.