9. Hop Nation. Yama

This week Matt and I chatted about the birth of Sorachi Ace, Titirangi Churly’s, lagering, kombucha mysticism, lime leaf tinctures, yuzu, toasting figs, monopolistic Trusts, hard seltzer post-mix, keeping healthy yeast pets, how to make sourdough, Small Gods news, WCIPA Challenge, wheatbeer love and Matt’s warm box. Beer Of The Week: Hop Nation. Yama Book Of The Week: The Noma Guide To Fermentation Huge thanks to all you wonderful listeners and especially the ones who shop at www.BeerJerk.co.nz and The Fridge & Flagon.