#9 How I became a chef!

A chef has so many stories. France, Australia, Denmark, and now Jakarta ! From my grandma kitchen, washing dishes in the back, countless hours in the kitchen, the challenges and struggles I face, have helped shaped me ! Work hard, travel the world, and be who you are ! Hope you guys enjoy it !! -- Cooking School:  Le Cordon Bleu https://www.cordonbleu.edu/paris/home/en Jobs: https://www.joel-robuchon.com/en/restaurants-paris-atelier-saint-germain.php https://www.quay.com.au/ https://noma.dk/ https://www.themulia.com/jakarta/ -- LET'S TALK SOME MORE ! https://www.instagram.com/rayjanson/ --- #RAYJANSONRADIO PODCAST Instagram: https://www.instagram.com/rayjansonradio/ Shot and edited by Michelle : https://www.instagram.com/michelleanjelica/