#9: Kel & Mahlah Grey, The Pines (Kiama, New South Wales)

Hope, a leap of faith and a strong sense of community are at the core of this interview as I talk with the wonderful humans who are Mahlah and Kel Grey from The Pines in Kiama, New South Wales. My name is Dan Sims and welcome back to the MOULD Cheese Collective podcast. This is where we speak to the makers, growers, farmers and families who just happen to make the best cheese in Australia. There is so much here in this conversation today and speaks so much about going with your gut, making that leap faith and drawing strength from the community around you. And of course, that word that is very much a theme here; resilience. And when we say community, that includes you, dear listener and Mould Festival champions, as you’re part of this as well. As you’ve played a significant role in giving Key & Mahlah confidence and assurance that they’re on the right path. Enjoy.