#9 Learn Japanese: 5 Mushrooms | Izakaya Recipe: Mushroom Tempura (Week 1)

This is a free preview of a paid episode. To hear more, visit learndeliciousjapanese.substack.com#9 Learn Japanese Mushroom Vocabulary | Kinoko no Tempura Recipe | Level 1 Basic Words for BeginnersLearn Delicious Japanese through cooking! Week 1 teaches essential mushroom vocabulary with きのこの天ぷら (mushroom tempura). Master 5 key verbs: えらぶ (choose), ふきとる (wipe off), きる (cut), あげる (fry), つける (dip). Learn 5 mushroom types: しいたけ (shiitake), まいたけ (maitake), えりんぎ (king oyster), えのき (enoki), しめじ (shimeji). Includes complete episode transcript with romaji/English, cultural deep-dive on Japanese mushroom hunting traditions, authentic izakaya tempura recipe with batter-making secrets and tentsuyu sauce, pronunciation practice, and interactive quizzes. Perfect for absolute beginners (Pre-JLPT N5) who want practical, food-focused Japanese learning.📚Check Out the Full Study Guide on Substack https://learndeliciousjapanese.substack.com/