9. The Real Reason Australia’s Yields Are So High

Agronomist Wayne Smith has been behind some of the biggest shifts in Australian broadacre farming. In this episode, he joins Bill to unpack how no-till, better rotations, improved nutrition and smarter agronomy lifted WA cropping from two-tonne wheat to the high-yield systems farmers run today. Wayne shares the breakthroughs that changed everything from zinc, copper and molybdenum diagnostics to the early disc-seeder revolution, stubble retention, deep roots and the move toward earlier sowing. He also reflects on the cultural resistance of the 80s and 90s, the “yeah-but” years, and the mindset shifts that helped WA growers become global leaders in no-till cropping. A clear, honest and practical conversation for growers, agronomists and anyone wanting to understand why Australia’s grain yields have risen so dramatically.