EPISODE · May 24, 2023 · 11 MIN
90 Com’è fatto un frantoio: il decanter
from Gocce d'Olio · host Marco Antonucci
Perché l’olio deve essere decantato come il vino? E’ meglio un decanter a due o tre fasi? Cos’è la velocità differenziale?
Embed this episode
NOW PLAYING
90 Com’è fatto un frantoio: il decanter
0:00
11:53
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Gocce d'Olio?
This episode is 11 minutes long.
When was this Gocce d'Olio episode published?
This episode was published on May 24, 2023.
Is there a transcript available for this episode?
Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.
Can I download this Gocce d'Olio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!