90. Goat Cheese: Francois Challet of Laura Chenel

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese withFrancois Challet, Head Cheesemaker at Laura Chenel.Francois shares the inspiring story of Laura Chenel, who founded her namesake company in1979 and became a true pioneer in the American cheese industry by introducing high-qualitygoat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from itscreamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois alsoreveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes thatshowcase its versatility.Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues toelevate culinary creations across the country.Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:https://www.bazzininuts.com/.Follow @laurachenel @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveyinghigh-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios