#90 HOW TO BECOME A GOOD LEADER IN THE KTICHEN with Rui Yamagishi

This episode is shot on 24th August 2020, before the 2nd PSBB Period.   Rui Yamagishi is a part of Kaminari group whhich owns and operates a couple of restaurants in Jakarta and Bali. We discuss the lesson he learned while owning and operating hisown restaurant for the first time, and how he learn to be a better leader for the team.   Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO   ---   Check him out at:  https://www.instagram.com/ruiyamagishi/    Acta Brasserie:  https://www.instagram.com/acta_brasserie/    Musubi:  https://www.instagram.com/musubibali/   Kajin:  https://www.instagram.com/kajinbali/   Rayjin:  https://www.instagram.com/rayjinbali/   Dahana: https://www.instagram.com/dahanabali/   Fujin:  https://www.instagram.com/fujin_id/   Kinjo:  https://www.instagram.com/kinjobali/   ---   Follow Us On:  Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:   https://www.instagram.com/michelleanjelica/   https://www.youtube.com/user/rexnus